I didn’t plan Suzhou very seriously at first, but rednote had me falling in love. Chinese people often call it the “Venice of the East,” with narrow canals, the quiet hum of boats, and reflections of old white-walled houses ripple in the water. Suzhou isn’t loud about its beauty. It unfolds slowly. And that’s exactly why it's a must-visit destination in China. Where is Suzhou Suzhou sits in eastern China, in Jiangsu Province, on the lower reaches of the Yangtze River and near

If underrated canned and packaged food were to pick a country to represent themselves, China would be it. Many fear Chinese food as highly chemical-induced and processed, when today this isn't the case anymore. Similar to Tianfu Cola, Wong Lo Kat is a great example. It's an ancient, delicious medicinal beverage that comes in cans and bottles, and a great substitute for sodas and other sweet drinks. This article summarises all about the "cooling" Wong Lo Kat and Jia Duo Bao, a

With half the Western population experiencing a very Chinese time in their life, it's normal for most travellers to pack their bags and head on a special adventure to start off the year. Now that the Chinese New Year is just around the corner, it naturally feels even more intriguing. But travelling in China can already feel overwhelming, so what is it really like during the New Year? In this guide, I’ll walk you through what typically happens across the country during the fe

Every year, a new animal from the Chinese zodiac takes centre stage, and 2026 brings in the rare and powerful Year of the Fire Horse, which occurs once every 60 years. Chinese New Year has always held a special place in my heart. There’s something kind of magical about celebrating not according to a fixed calendar like January 1st, but based on the moon and ancient astrology. As the Fire Horse dawns, I thought I should write about the Chinese New Year, which was long overdue

Every month on payday, I head to the Asian Market to see what's new in stock. I generally buy grocery essentials, instant food, maybe a couple of bottles of Assam milk tea, Wang Zhai milk and Yakult. This time, I came across Chinese Ice Tea in a transparent bottle called Oriental Leaf, produced by one of China's biggest bottled water producers, Nongfu Spring. The tea was just out of this world, and it got me hooked on this iced tea culture. In this article, I'll be talking ab

Jellies and puddings have always been my favorite desserts, even as a kid. And if you know me, you already know I love Boba tea. So, when...

The art of winemaking has always intrigued me. I remember a French wine book from my childhood that got me drooling over grapes. Later, I...

Unlike your everyday chai, Tibetans drink a unique type of tea made with butter. It's made with the same tea leaves, but instead of sugar...

Origins of Qingming - Source: Baidu While combing through culture on Xiaohangshu (Rednote), I came across a rather sorrowful story about a loyal servant in the Jin Dynasty. The more I researched, the more I learned that the Tomb Sweeping Festival - also known as the Qingming Festival (the renowned Taqing festival in China) is somehow connected to this story. It’s sad to see that this part of the legend is slowly being forgotten. Here's everything about the Qingming Tomb Sweep

With the Chinese New Year wrapping up, I decided to write about a dish I've been obsessed with recently. Chinese hotpot has been trending...

Are you too stressed with the corporate hustle and looking for a more hands-on, enjoyable job like a panda nanny? Look no further, here's...

Boba tea is so expensive where I live, and I just don't get it. Sago is cheap, while tapioca isn't, which is baffling since they're...

If you've been obsessed with Chinese costume dramas (like I have recently), you'd find Gexian Village to be an absolute winner for a...

As the autumn festival approaches, a special treat starts appearing in bakeries and markets across China and other parts of Asia. Round, golden-brown pastries with intricate designs on top – these are Mooncakes (廣式月餅), a beloved traditional delicacy with a rich history and cultural significance. But why do people eat mooncakes? Let's dive into the world of this fascinating autumn treat and explore everything from its history to how you can make your own. When is the Mooncake

I've always been fascinated with Chinese festivals. They often manage to bind a unique legendary relevance to regular seasonal celebrations, just like the Dragon Boat Festival . Now, the Mid-Autumn festival is around the corner, and I'm super excited to explore more about this Moon-admiring festivity. Here's all you need to know about this celebration and why they eat Mooncakes?! The Story of the Mid-Autumn Festival The origins of the Mid-Autumn Festival ( Zhongqiu Jie [中秋节])

If you love futuristic skylines, neon-lit streets, and a city that feels straight out of a sci-fi movie, then you'd definitely love...

When the 5th month of the Lunar calendar arrives, the Chinese celebrate a rather unique festival. This isn't about religious pursuits but commemorating a poet who lived over 2,500 years ago, and eating Zongzi. The Dragon Boat Festival is no longer just a Chinese event; it's celebrated all over Southeast Asia, in Taiwan, and even in the US, with the Boston Dragon Boat Festival or Hong Kong Dragon Boat Festival being some of the top festivals. Just like the tragic Qingming and

Kimchi, a longstanding staple in Korean households have always been the star of Korean food around the world. For real, are you even a...

If you're a fan of Chinese dramas, especially historical ones, you've probably seen a sweet treat known as Osmanthus cake often...

The Chinese yellow lemon-like candy is taking the internet by storm, like how Luk Chup is trending on TikTok. But it turns out, we've...